Basmati is gluten-free and low in fat. It contains all eight essential amino acids, folic acid, and is very low in sodium and has no cholesterol. Basmati has a low to medium glycemic index, meaning that energy is released at a slower, steadier rate leading to a more balanced level of energy.



Basmati Rice

The Word “Basmati” Literally Means “Fragrant”. Basmati Rice is believed to have been cultivated in the Indian Subcontinent for centuries. Basmati rice was introduced to the middle east & Central Asia.

Production and Cultivation

India accounts for over 70% of the world’s basmati rice production. The areas of basmati rice production in India are in the states of Punjab, Haryana, Himachal Pradesh, Delhi, Uttarakhand, Uttar Pradesh and Bihar.Production capacity of one year is Approx.4.5 to 5 Million Tonnes.

Varieties of Basmati Rice

  • 1121 White / Golden / Steam With
  • 1509 White / Golden / Steam With
  • Sugandha White / Golden / Steam With
  • PR 11 White / Steam With


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