It is a popular ingredient in most Indian dishes and curries. Red chillies are also used extensively for making sauces which are used to add spice to other dishes. They are an excellent source of vitamin C but excess use of red chillies may cause indigestion and heartburn.




S.No Particulars Sannam 334
1 Pods without stalk 8%
2 Moisture 12%
3 Foreign Material 2%
4 Loose Seeds 2%
5 Discolored Pods 3%
6 Colour 40 – 50
7 Heat Pungency 18000 – 22000
8 Physical Appearance Small Size / More Seeds / light Red
9 Skin Thin


There are no reviews yet.

Be the first to review “Dry Red Chilli”

Your email address will not be published. Required fields are marked *